Thread: Report: mRNA vaccines are being injected into livestock

. . . That means, if you consume the vaccinated animal, the mRNA vaccine enters your body.
Bayer and BioNTech “have been working on livestock and companion animal mRNA vaccines for over six years,” Malone noted in a Jan. 11 substack.com analysis. “Logic predicts that they will soon have livestock and companion mRNA vaccine and RNA therapeutics on the market.”

When asked if the government would mark packages as “vaccinated meat,” Malone said: “I wouldn’t count on it. In fact, I bet – no.”

In response to a Twitter user, who stated that this needed to be stopped “ASAP,” Malone said: “We have to build alternate systems. I don’t think we can stop them, but we can choose not to buy their food, take their drugs or mRNA vaccines. We can choose to not use their ‘health care providers.’ We can be our own – independent people outside of their hellscape.”
https://www.worldtribune.com/report-...3236&utm_term=
Comments: May have to become a vegetarian if this happens . . . better than becoming a drooling stroke victim in a wheel chair!

Mods, could you move this post to Random?

That old 160f. rule for cooking meat is now revised to 450f. before consuming meat!

Farmer Mat is my go to meat source for now on!

Yes, it's not going away.

mRNA was a great success and will show it for years to come. They will try every angle possible to keep plugging this. What is not being reported?

Time is a great teacher,

But unfortunately, it kills all of its students!

Originally Posted by mgtower

That old 160f. rule for cooking meat is now revised to 450f. before consuming meat!

160°F? That’s 71°C.

I couldn’t believe this when I read it but you’re right, that’s the recommended minimum temp. for ground meats, 145°F / 63°C for roast beef / pork / veal.

I routinely roast all meats at 185°C (365°F) and they turn out succulent and delicious.

For ground beef (for the likes of Bolognese) I fry it on medium high till the juices run clear, pour off the excess fat, then add my sauces and simmer for a further 20/30 minutes.

A few years ago I tried following recipe guidelines including temp. & duration. I ended up with huge gastro-intestinal issues.

Originally Posted by Jackoff

A few years ago I tried following recipe guidelines including temp. & duration. I ended up with huge gastro-intestinal issues.

Here I am eating ceviche like a sucker.

I cook most of my meats in my crockpot. Never had a problem.

Originally Posted by DangZagnut

Here I am eating ceviche like a sucker.

First I've heard of it:

Ceviche is a Peruvian dish typically made from fresh raw fish cured in fresh citrus juices, most commonly lime or lemon. It is also spiced with ají, chili peppers or other seasonings, and julienned red onions, salt, and cilantro are also added . Wikipedia

I mean livestock has been getting pumped with anti-biotics, existing medications and fed whatever GMO food to grow the fast.

Attaching the mRNA tag just seems like a buzzword article to bait people when were already eating meat without knowing what goes in it. Meh.

Originally Posted by Jackoff

First I've heard of it:

Give it a go it's delicious!

I try my best to live off wild game or raise as much of own food as I can..

Originally Posted by Slow Handf

Give it a go it's delicious!

It really does sound delicious, I don't think there's a Peruvian restaurant within 200 miles of me though.

Originally Posted by Jackoff

It really does sound delicious, I don't think there's a Peruvian restaurant within 200 miles of me though.

That's why I make my own.

This is good news for meat eaters. The industry is protecting its livestock. If an animal came down with COVID, it would have to be destroyed. If you have to destroy too many of the animals, then meat prices go up.

Also, vaccinating a cow does not put the vaccine in a human who eats the meat that comes from it. It only gives the animal antibodies to fight off COVID. The vaccine is a minuscule substance. You can't get vaccinated by eating a piece of meat. You have to get the shot.

If you like eating a steak, a burger, a chicken sandwich, or mutton, you should be glad about this move. Meat prices won't have to go way up due to having to mass destroy animals with COVID. Not many people like higher prices. Most people aren't vegetarians.

Originally Posted by TigPlaze

This is good news for meat eaters. The industry is protecting its livestock. If an animal came down with COVID, it would have to be destroyed. If you have to destroy too many of the animals, then meat prices go up.

Also, vaccinating a cow does not put the vaccine in a human who eats the meat that comes from it. It only gives the animal antibodies to fight off COVID. The vaccine is a minuscule substance. You can't get vaccinated by eating a piece of meat. You have to get the shot.

If you like eating a steak, a burger, a chicken sandwich, or mutton, you should be glad about this move. Meat prices won't have to go way up due to having to mass destroy animals with COVID. Not many people like higher prices. Most people aren't vegetarians.

Sorry Tig - but you are interpreting this the wrong way (as a livestock producer I am well versed in treatment options for a wide variety of issues that our livestock can face).

This development is not related specifically to treating covid - it's for general applications for a host of diseases. WRT to covid - much like humans, livestock regularly encounter coronaviruses and they handle them as easily as we do. There is no indication "covid" is any different. I have not heard of a single livestock animal being destroyed because it had "covid". Millions however were euthanized unnecessarily around the world due to the ridiculous policies of fear and panic shutting down processing plants etc.

While it likely deserves its own thread, there is a much bigger plan that is being implemented to attempt to eliminate the consumption of meat to create a weak and passive population that is easy to control. This is part of it.

This application of MNRA for livestock has been in development for years, and given all of the awful information coming out about this tech (ie it hangs around in your body, destroys immune systems), this is not a positive development. That the developers of such technology consider the vast majority of humanity to be livestock shouldn't be lost here either....

There is also no research to support the claim that consuming "treated" meat doesn't transfer this MRNA technology into the eater. We just don't know. Considering that many other treatments and vaccines DO transfer (we have lengthy withholding periods for treated animals prior to slaughter - most commonly, and ironically, for ivermectin), I'd run as far from this stuff as possible.

If anyone here enjoys eating clean, nutrient-dense foods (meat or veg) and isn't currently producing that food themselves, I strongly suggest establishing a relationship with a local regenerative farmer if you haven't already.

Originally Posted by KRFJames

Sorry Tig - but you are interpreting this the wrong way (as a livestock producer I am well versed in treatment options for a wide variety of issues that our livestock can face).

This development is not related specifically to treating covid - it's for general applications for a host of diseases. WRT to covid - much like humans, livestock regularly encounter coronaviruses and they handle them as easily as we do. There is no indication "covid" is any different. I have not heard of a single livestock animal being destroyed because it had "covid". Millions however were euthanized unnecessarily around the world due to the ridiculous policies of fear and panic shutting down processing plants etc.

While it likely deserves its own thread, there is a much bigger plan that is being implemented to attempt to eliminate the consumption of meat to create a weak and passive population that is easy to control. This is part of it.

This application of MNRA for livestock has been in development for years, and given all of the awful information coming out about this tech (ie it hangs around in your body, destroys immune systems), this is not a positive development. That the developers of such technology consider the vast majority of humanity to be livestock shouldn't be lost here either....

There is also no research to support the claim that consuming "treated" meat doesn't transfer this MRNA technology into the eater. We just don't know. Considering that many other treatments and vaccines DO transfer (we have lengthy withholding periods for treated animals prior to slaughter - most commonly, and ironically, for ivermectin), I'd run as far from this stuff as possible.

If anyone here enjoys eating clean, nutrient-dense foods (meat or veg) and isn't currently producing that food themselves, I strongly suggest establishing a relationship with a local regenerative farmer if you haven't already.

I agree wholeheartedly. I make my own full spectrum fertilizer from the purest compounds on planet earth, human grade where applicable and ammonium free where applicable, have my own layer chickens that get fresh meat in their diet to mimic their scavenger nature.

Then there's Farmer Matt on the next hill over just over the town line in New Braintree.

The FDA changed it's rules on pork and beef that imports inspected here get a "product of USA" label, totally $elling out and deceiving the consumer while flooding the market with cheap florigen meats subjected to chemicals and practices banned here.

Farmer Matts original retail store was in a barn out of chest freezers not even a mile from here. I'd rather give farmer Matt my business than the 4 conglomerate meat packers that cut corners purchasing foreign meats and sell them in cahoot$ with the FDA to deceive the American people.